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Home > Restaurants > Recipes > Napa Salad

Napa Salad

Provided by: Chef Jean-Georges Vongerichten
Served at: Jean-Georges

  • Type of Dish: Salads
  • Servings: 4
  • Cuisine: Asian, Southeast Asian
  • Special Requests: Quick and Easy, Vegetarian/Vegan

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Ingredients

4 cups thinly sliced Napa cabbage
2 cups shredded carrot
2 cups shredded daikon
1 cup sliced red onion, salted and rinsed
1 cup julienned mango
1 cup chiffonade of mint
3/4 cup Jean-Georges Passion Fruit Vinaigrette*
8 sprigs cilantro

*Available at from ABC Home, Citarella, Zabar's, and Balducci's.

Instructions

Toss the salad ingredients in a large bowl with the vinaigrette. Pile salad in the centers of 4 plates. Garnish with cilantro. (Published 2000)