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Home > Restaurants > Recipes > Negroni

Negroni

Provided by: Mixologist Ron Dilello
Served at: Villard Bar and lounge

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Ingredients

1 1/2 ounces Bombay Sapphire gin
1 ounce sweet vermouth
1 ounce Campari

Garnish
Twist of lemon peel

Instructions

Pour the first three ingredients into a cocktail shaker filled with ice. Shake well, strain into a martini glass, and garnish. (Published 2003)
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