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Home > Restaurants > Recipes >
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Provided by: Mixologist Dushan Zaric
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1 1/2 ounces rye whiskey, 80 proof
3/4 ounce fresh lemon juice
3/4 ounce simple syrup
Splash of fresh orange juice
1/2 ounce dry red wine
Garnish
Half orange wheel and maraschino cherry