Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Recipes > Nordic Breads’ Cucumber Sandwich

Nordic Breads’ Cucumber Sandwich

  • Type of Dish: Appetizers, Main Courses, Sandwiches
  • Special Requests: Vegetarian/Vegan
  • Reader Rating: Write a Review

Email  Print Recipe  Rate & Review

Share this listing

Poona kheera, the Indian, cucumber-like fruit, is a great addition to sandwiches and tastes as sweet and juicy, and about as crunchy as a Honeycrisp apple. You can use it any way you would a good slicing cuke. For a one-stop-shopping Poona kheera sandwich, grab a tublet of butter, a hunk of cheese, then some Finnish rye at the Nordic Breads stand in the Union Square Greenmarket, whose delicious, crowd-pleasing samples we took as inspiration for the following recipe.


1/2 medium-size Poona kheera cucumber
Sea salt and pepper to taste
2 sandwich-size rounds of Finnish ruis (rye) bread
2 oz. butter
1/2 pound Aged Bloomsday cheese (at Cato Corner)


(1) Thinly slice the cucumber. Season with salt and pepper. (Alternatively, peel the cucumber, slice thinly, quickly pickle for ten minutes in a shallow bowl with 1/4 teaspoon of salt and the juice from half a lemon, then drain in a colander.) Split the bread in half, and butter each of the insides. Shave the cheese into medium-thin slices, and distribute equally on each of the four halves of bread. (2) Top with cucumber slices. (3) Serve open-faced. (Published 2012)

Best of New York Food

best foodEating

Foie gras, fish tongue, and uni.