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Home > Restaurants > Recipes > Orange-Miso Vinaigrette

Orange-Miso Vinaigrette

Provided by: Chef Peter Spyropoulos
Served at: The Sea Grill

  • Type of Dish: Condiments/Sauces
  • Servings: 4
  • Cuisine: Eclectic/Global, Southeast Asian
  • Reader Rating: Write a Review

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2 tablespoons orange-juice concentrate
1 tablespoon light miso paste
1 teaspoon rice vinegar
1/2 teaspoon Tabasco sauce
1/2 cup canola or grape-seed oil
Salt and freshly ground black pepper
1/2 bunch chives, minced
1/2 red bell pepper, seeded, cut in 1/4-inch dice
2 tablespoons fresh mint, chopped coarsely


Combine the orange-juice concentrate, miso, vinegar, and Tabasco in a bowl, then gradually whisk in the oil to emulsify. Just before serving, season to taste with salt and pepper. Stir in the chives, red bell pepper, and mint. (Published 2000)

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