Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Recipes > Ouzo Frappe

Ouzo Frappe

Provided by: Mixologist Jim Botsacos
Served at: Molyvos

Email  Print Recipe  Rate & Review

Share this listing

See Also

Ingredients

2 ounces ouzo
1 ounce Tia Maria coffee liqueur
1/2 teaspoon instant coffee
1 ounce whole milk or heavy cream

Garnish
A sprinkle of instant coffee mixed with brown sugar, and a cinnamon stick

Instructions

Combine the ouzo, coffee liqueur, instant coffee, and milk in a cocktail shaker, and fill with ice. Shake vigorously, and pour into a rocks glass or strain into a glass without ice. Garnish with the coffee-and-brown-sugar mixture and the cinnamon stick. (Published 2003)
Advertisement

Best of New York Food

best foodEating

Foie gras, fish tongue, and uni.

Newsletters

Advertising