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Home > Restaurants > Recipes > Ouzo Frappe

Ouzo Frappe

Provided by: Mixologist Jim Botsacos
Served at: Molyvos

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2 ounces ouzo
1 ounce Tia Maria coffee liqueur
1/2 teaspoon instant coffee
1 ounce whole milk or heavy cream

A sprinkle of instant coffee mixed with brown sugar, and a cinnamon stick


Combine the ouzo, coffee liqueur, instant coffee, and milk in a cocktail shaker, and fill with ice. Shake vigorously, and pour into a rocks glass or strain into a glass without ice. Garnish with the coffee-and-brown-sugar mixture and the cinnamon stick. (Published 2003)

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