- READER REVIEWS
Oyster Pan Roast With Maine Sweet Shrimp and Meyer Lemon Butter
Provided by: Chef Marc Meyer
Ingredients2 ounces butter
6 shucked East Coast oysters
2 ounces Maine sweet shrimp meat
1/4 cup crème Fraiche
Salt and pepper to taste
Juice of half Meyer lemon
Splash of Tabasco
1 slice brioche
Melt butter in a small pan.
Toss in oyster liquid and shrimp, cook on medium heat for 4 minutes.
Add crème fraiche, heat for another 2 to 3 minutes.
Add salt and pepper, lemon juice and Tobasco.
Serve over toasted brioche (1/2 slice per person).(Published 2008)