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Home > Restaurants > Recipes > Oyster Pan Roast With Maine Sweet Shrimp and Meyer Lemon Butter

Oyster Pan Roast With Maine Sweet Shrimp and Meyer Lemon Butter

Provided by: Chef Marc Meyer
Served at: Provence

  • Type of Dish: Appetizers, Main Courses
  • Servings: 2
  • Cuisine: American
  • Reader Rating: Write a Review

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Ingredients

2 ounces butter
6 shucked East Coast oysters
2 ounces Maine sweet shrimp meat
1/4 cup crème Fraiche
Salt and pepper to taste
Juice of half Meyer lemon
Splash of Tabasco
1 slice brioche

Instructions

Melt butter in a small pan.

Toss in oyster liquid and shrimp, cook on medium heat for 4 minutes.

Add crème fraiche, heat for another 2 to 3 minutes.

Add salt and pepper, lemon juice and Tobasco.

Serve over toasted brioche (1/2 slice per person).

(Published 2008)
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