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Home > Restaurants > Recipes > Peach-and-Berry Julep

Peach-and-Berry Julep

Provided by: Mixologist Dale Degroff
Served at: Bemelmans Bar

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1 slice peach
1 sprig of mint
1 small strawberry
2 raspberries
2 blueberries
3/4 ounce fresh lemon juice
1/2 ounce simple syrup (recipe below)
1/2 ounce Marie Brizard peach liqueur
1 1/2 ounces bourbon

Peach slice and a sprig of mint


Muddle the peach slice, mint sprig, the berries, the lemon juice, and the syrup in a shaker until the fruit is crushed. Add peach liqueur, bourbon, and ice, and shake well. Strain into a highball glass filled with crushed ice. Garnish with peach slice and mint. (Published 2002)

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