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Pear and Passion Mimosa
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Provided by: Mixologist Daniel Orr
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Ingredients
2 ounces Looza pear nectar
2 ounces Looza passion-fruit nectar
4 ounces brut champagne
Garnish
1 thin slice pear
Instructions
Pour the nectars into a flute and top with champagne. Garnish with pear slice. (Note: May also be made in batches and served in a pitcher when entertaining a large group. A couple of frozen-nectar cubes will keep it cold without diluting the drink.) (Published 2002)Be the first person to write a review.
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