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Home > Restaurants > Recipes > Pear and Passion Mimosa

Pear and Passion Mimosa

Provided by: Mixologist Daniel Orr
Served at: Guastavino's

Photo by Richard Pierce
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2 ounces Looza pear nectar
2 ounces Looza passion-fruit nectar
4 ounces brut champagne

1 thin slice pear


Pour the nectars into a flute and top with champagne. Garnish with pear slice. (Note: May also be made in batches and served in a pitcher when entertaining a large group. A couple of frozen-nectar cubes will keep it cold without diluting the drink.) (Published 2002)

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