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Peels Punch
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Served at: Peels
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Ingredients
1 1/2 oz. pisco1/2 oz. Dolin bianco vermouth
3/4 oz. lime juice
3/4 oz. hibiscus syrup (recipe follows)
Chincho Amargo bitters
Instructions
In a shaker, combine pisco, Dolin bianco vermouth, lime juice, hibiscus syrup (recipe follows), and 2 dashes bitters. Shake with ice and strain into a water glass filled with ice.
Hibiscus syrup: While making simple syrup, add Pursuit of Tea Scarlet Glow tea and brew for 30 minutes. Strain and chill. (Published 2011)Advertising
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