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Home > Restaurants > Recipes > Peppermint Mojito Frappe

Peppermint Mojito Frappe

Provided by: Mixologist Daniel Orr
Served at: Guastavino's

Photo by Richard Pierce
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1 tablespoons sugar
3 large sprigs mint
1/2 lime, cut into wedges
2 ounces white rum
4 ounces champagne


Muddle the sugar, mint, and lime with 2 or 3 ice cubes in a cocktail shaker until everything is well crushed. Add rum, cover, and shake. Strain the frothy mixture into a flute, making sure to get some of the crushed mint leaves in the cocktail. Top with champagne. (Published 2002)

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