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Pimm's Tea

Provided by: Mixologist Damian Windsor
Served at: Théo

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1 and 1/2 ounces Pimm's
1 ounce strawberry simple syrup (soak 3 chopped strawberries in 2 ounces simple syrup overnight; recipe for simple syrup below)
4 ounces brewed breakfast tea, chilled

Fresh strawberries


Place the Pimm's, syrup, and tea in a shaker. Shake well, and pour into a highball glass filled with ice. Garnish with strawberries.

Simple Syrup Combine 1 cup granulated sugar and 1 cup water in a saucepan. Bring the mixture to a boil for a few seconds. Set aside to cool.

(Published 2002)

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