Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Recipes > Pineapple Cooler

Pineapple Cooler

Provided by: Mixologists Albert Trummer, Stefan Trummer
Served at: Trummer Home (Greenport, N.Y.)

Email  Print Recipe  Rate & Review

Share this listing

See Also


1 medium pineapple
7 ounces dark rum
2 ounces fresh lime juice
1 ounce Grand Marnier


Carve out the center of the pineapple, leaving a 3⁄4-inch-thick shell; chill it for about 1 hour, or until ready to serve. Discard the tough pineapple core, place the remaining soft fruit in a blender, and purée until smooth. Strain through a coarse sieve into a pitcher. Stir in the rum, lime juice, and Grand Marnier, then pour into the chilled shell, adding 6 or 7 small ice cubes. Serve with two straws. (Published 2004)

Best of New York Food

best foodEating

Foie gras, fish tongue, and uni.