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Provided by: The Kubbeh Project at Zucker Bakery
Ingredients1 pomelo, to yield 4 ounces of juice
2 ounces arak (available at Astor Wines & Spirits)
1 sprig mint, for garnish
(1) Cut the pomelo in half and then into segments. (2) Trim away some of the pith, and juice the segments using a hand-press juicer. Combine the arak and pomelo juice over ice in a highball glass. (3) Garnish with a sprig of mint. Makes one drink.