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Home > Restaurants > Recipes > Pork Satay

Pork Satay

Provided by: Chef Jean-Georges Vongerichten
Served at: Spice Market

  • Type of Dish: Appetizers, Main Courses
  • Servings: 6
  • Cuisine: Asian, Southeast Asian, Thai
  • Special Requests: Healthy, Quick and Easy
  • Reader Rating: Write a Review

Photo by Christopher Baker
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2 tablespoons minced lemongrass
2 tablespoons white sesame seeds, lightly toasted, coarsely ground
2 tablespoons oyster sauce
1 tablespoon Thai fish sauce
1 teaspoon sweet soy sauce or molasses
2 shallots, minced
1 clove garlic, minced
3 tablespoons vegetable oil
1 1⁄2 pounds pork shoulder, preferably Niman Ranch (available at Whole Foods)
Salt and freshly ground black pepper


In a bowl, combine all ingredients except pork and salt. Cut the pork into strips 11⁄2 inches wide, 3 inches long, and 1⁄8 inch thick, and thread onto skewers. Coat the pork with the marinade, and season lightly with salt and pepper. Heat the grill until it is medium hot, and quickly cook the skewers until lightly charred on one side, then turn. Serve with a green salad. (Published 2004)

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