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Pousse Rapière

Served at: Millesime

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Ingredients

1 1/2 oz. Pousse Rapière
5 oz. Raventos Cava

Instructions

In a chilled flute, pour in 1.5 ounces of house made Pousse Rapière and top with 5 ounces of sparkling wine. Pousse Rapière (pron. pouss rap-yehr) is defined as liqueur à l’Armagnac. The sweet and aromatic liqueur has 24% alcohol and is made from a well-guarded method containing Armagnac flavoured with orange. The Monluc family claims to have developed the regional drink. Today, it is still produced by Château de Monluc in the Gascon village of Saint-Puy. We have created our own house made version of orange infused Armagnac. (Published 2010)
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