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Home > Restaurants > Recipes > Prosciutto Brittle

Prosciutto Brittle

Provided by: Chef Cesare Casella
Served at: Salumeria Rosi Parmacotto

  • Type of Dish: Desserts: All, Desserts: Candies
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1 pint diced prosciutto di Parma

1 pint white sugar


Sautee diced Prosciutto until crispy. Strain the fat from the meat, and set meat aside.

Caramelize the sugar until brown, and add prosciutto bits. Stir in and pour onto silpat to cool. Break into pieces and enjoy! (Published 2011)

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