New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Recipes > Radler

Radler

Served at: Loreley Restaurant & Biergarten
Photo by Danny Kim
Email  Print Recipe  Rate & Review

Share this listing

Ingredients

12 oz. German pilsner
6 oz. Sprite

Instructions

In a beer mug, combine 12 oz. German pilsner (such as Radeberger, Jever, or Bitburger) with 6 oz. Sprite. (Published 2011)
Advertising

Now in Restaurants

boulud sud

The Cheap List

A roster of extreme deliciousness (at modest prices).

Best of New York Food

best foodEating

"Pretzeled" dumplings, mind-bending mac 'n' cheese, and heroic French dips.

Newsletters

RSS Feeds

Advertising