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Home > Restaurants > Recipes > Rasberry-Rose Sparkling Cocktail

Rasberry-Rose Sparkling Cocktail

Provided by: Chef Chika Tillman
Served at: ChikaLicious

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Raspberry Ice Cube
1 pint raspberries
1 cup water
2 oz. sugar

Rose Syrup
1/2 cup sugar
1/2 cup water
1 teaspoon rose water


Raspberry Ice Cube
Chop raspberry. Mix with water and sugar. Strain through coffee filter. Freeze juice in an ice tray.

Rose Syrup
Combine sugar and water in a saucepan. Bring the mixture to a boil for a few seconds. Set aside to cool and stir in rose water.

To Assemble Cocktail
Put raspberry cube and 2 tablespoons of rose syrup in a champagne flute. Fill remainder of flute with Prosecco.

(Published 2008)

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