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Red Hook

Photo by Danny Kim
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Ingredients

2 oz. Bulleit rye
1 oz. Punt e Mes
1 dash Angostura bitters
1 dash cherry brandy
1 cherry

Instructions

In a mixing glass, combine 2 oz. Bulleit rye, 1 oz. Punt e Mes, 1 dash Angostura bitters, and 1 dash cherry brandy. Stir with ice for 30 seconds and strain into a chilled martini glass. Garnish with a cherry. (Published 2011)
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