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Provided by: Mixologist Audrey Saunders
Served at: Bemelmans Bar
Reader Rating: Write a Review
1 1/2 ounces Tanqueray gin
1 1/2 ounces Grand Marnier
3/4 ounce fresh orange juice
3/4 ounce fresh lemon juice
Twist of lemon or orange peel
A roster of extreme deliciousness (at modest prices).
Foie gras, fish tongue, and uni.
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