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Home > Restaurants > Recipes > Red Lion

Red Lion

Provided by: Mixologist Audrey Saunders
Served at: Bemelmans Bar
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Ingredients

1 1/2 ounces Tanqueray gin
1 1/2 ounces Grand Marnier
3/4 ounce fresh orange juice
3/4 ounce fresh lemon juice

Garnish
Twist of lemon or orange peel

Instructions

Pour all ingredients into a cocktail shaker. Fill with ice, shake well, strain into a chilled cocktail glass, and garnish. (Published 2003)
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