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Home > Restaurants > Recipes > Redentore

Redentore

Provided by: Mixologist Claudio Bertoni
Served at: Villard Bar and Lounge

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Ingredients

2 ounces pineapple juice
1 ounce light rum
3 ounces champagne
Garnish: Pineapple leaf

Instructions

Fill a highball glass with ice. Add juice and rum, and top with chilled champagne. Garnish with a pineapple leaf. (Published 2001)
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