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Rhubarb-and-Ginger Fool
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Whether you classify it as a fruit or a vegetable, rhubarb is a much-loved ingredient in the fruit fool, a quintessentially English dessert that often employs a simple combination of cream, rhubarb, and sugar. In this variation, Greek yogurt and crystallized ginger add a tantalizing tang and bite.
Ingredients
1 lb. rhubarb1/2 cup sugar
1 cup heavy cream
1/4 cup Greek yogurt
1 tbs. finely chopped crystallized ginger (optional)