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Ripe Peach, Blueberry, and Prosecco Soup
Provided by: Chef Lidia Bastianich
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Ingredients
10 ripe peaches (preferably white), peeled and sliced1/2 cup powdered sugar
Juice of 2 oranges
Juice of 2 lemons
2 cups prosecco
30 mint leaves, torn into pieces
1 pint blueberries