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Home > Restaurants > Recipes > Ripe Peach, Blueberry, and Prosecco Soup

Ripe Peach, Blueberry, and Prosecco Soup

Provided by: Chef Lidia Bastianich
Served at: Felidia

  • Type of Dish: Desserts: All, Desserts: Other
  • Servings: 8
  • Cuisine: Italian

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Ingredients

10 ripe peaches (preferably white), peeled and sliced
1/2 cup powdered sugar
Juice of 2 oranges
Juice of 2 lemons
2 cups prosecco
30 mint leaves, torn into pieces
1 pint blueberries

Instructions

Mix the sliced peaches with sugar in a large bowl. Mix orange and lemon juices with the prosecco, and pour over the peaches. Add half the mint leaves and allow to marinate in the refrigerator for 20 minutes. Stir in the blueberries, and garnish with the remaining mint. (Published 2000)