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Roquefort Dressing
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Provided by: Chefs Michael Romano, Kenny Callaghan
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Ingredients
1 cup sour cream1 cup mayonnaise
1/2 teaspoon Worcestershire sauce
1 teaspoon chopped garlic
3 tablespoons red-wine vinegar
1/2 cup crumbled Roquefort cheese
1/2 cup chopped parsley
Kosher salt and freshly ground black pepper
Instructions
Whisk together the sour cream, mayonnaise, Worcestershire sauce, garlic, and vinegar in a bowl. Using a rubber spatula, fold in the Roquefort cheese and parsley until well incorporated. Season to taste with salt and pepper. (Published 2002)Be the first person to write a review.
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