Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Recipes > Roquefort Dressing

Roquefort Dressing

Provided by: Chefs Michael Romano, Kenny Callaghan
Served at: Blue Smoke

  • Type of Dish: Condiments/Sauces
  • Servings: 4
  • Cuisine: American
  • Special Requests: Quick and Easy, Vegetarian/Vegan
  • Reader Rating:

    5 out of 10

      |  

    1 Reviews | Write a Review

Email  Print Recipe  Rate & Review

Share this listing

See Also

Ingredients

1 cup sour cream
1 cup mayonnaise
1/2 teaspoon Worcestershire sauce
1 teaspoon chopped garlic
3 tablespoons red-wine vinegar
1/2 cup crumbled Roquefort cheese
1/2 cup chopped parsley
Kosher salt and freshly ground black pepper

Instructions

Whisk together the sour cream, mayonnaise, Worcestershire sauce, garlic, and vinegar in a bowl. Using a rubber spatula, fold in the Roquefort cheese and parsley until well incorporated. Season to taste with salt and pepper. (Published 2002)
Advertisement

Best of New York Food

best foodEating

Foie gras, fish tongue, and uni.

Newsletters

Advertising