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Home > Restaurants > Recipes > Roquefort Dressing

Roquefort Dressing

Provided by: Chefs Michael Romano, Kenny Callaghan
Served at: Blue Smoke

  • Type of Dish: Condiments/Sauces
  • Servings: 4
  • Cuisine: American
  • Special Requests: Quick and Easy, Vegetarian/Vegan
  • Reader Rating:

    5 out of 10


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1 cup sour cream
1 cup mayonnaise
1/2 teaspoon Worcestershire sauce
1 teaspoon chopped garlic
3 tablespoons red-wine vinegar
1/2 cup crumbled Roquefort cheese
1/2 cup chopped parsley
Kosher salt and freshly ground black pepper


Whisk together the sour cream, mayonnaise, Worcestershire sauce, garlic, and vinegar in a bowl. Using a rubber spatula, fold in the Roquefort cheese and parsley until well incorporated. Season to taste with salt and pepper. (Published 2002)

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