Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Recipes > Rosy Dawn

Rosy Dawn

Provided by: Mixologist Audrey Saunders
Served at: Bemelmans Bar

Photo by Lendon Flanagan
Email  Print Recipe  Rate & Review

Share this listing

See Also


5 red grapes
3⁄4 ounce fresh lemon juice
3⁄4 ounce simple syrup
1 ounce Tanqueray No. 10 gin
1⁄2 ounce Bacardi Limón
1⁄2 ounce Brizard apricot liqueur


Put the grapes in a mixing glass, muddle, and tip into the bottom of a daiquiri glass. Put the remaining ingredients in a mixing glass, add ice, and shake well. Strain into the daiquiri glass, and top with a few ice cubes. (Published 2004)

Best of New York Food

best foodEating

Foie gras, fish tongue, and uni.