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Home > Restaurants > Recipes > Rosy Dawn

Rosy Dawn

Provided by: Mixologist Audrey Saunders
Served at: Bemelmans Bar

Photo by Lendon Flanagan
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Ingredients

5 red grapes
3⁄4 ounce fresh lemon juice
3⁄4 ounce simple syrup
1 ounce Tanqueray No. 10 gin
1⁄2 ounce Bacardi Limón
1⁄2 ounce Brizard apricot liqueur

Instructions

Put the grapes in a mixing glass, muddle, and tip into the bottom of a daiquiri glass. Put the remaining ingredients in a mixing glass, add ice, and shake well. Strain into the daiquiri glass, and top with a few ice cubes. (Published 2004)
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