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Home > Restaurants > Recipes > Ruby Tuesday

Ruby Tuesday

Served at: Employees Only

Photo by Danny Kim
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Ingredients

1 1/2 ounces Wild Turkey 101 rye
1 ounce Benedictine
3/4 ounce fresh lemon juice
1/2 ounce simple syrup
3/4 oz. Boiron black-cherry purée
lemon twist

Instructions

In a shaker, combine ingredients except lemon twist.  Shake with ice and strain into a chilled cocktail glass. Garnish with a fresh lemon twist. (Published 2011)
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