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Home > Restaurants > Recipes > Rum and Coke Float

Rum and Coke Float

Provided by: Mixologist Dalia Jurgensen
Served at: Quantum 56

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1/4 cup grenadine
1/2 cup bar sugar
2 scoops rum-raisin ice cream
8 ounces Coca-Cola
1 tablespoon Myers's dark rum


Dip the rim of a tall glass in the grenadine, then in the bar sugar to coat. Pour the Coca-Cola and rum into the glass, and top with the rum-raisin ice cream. (Published 2000)

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