Rusty Nail

Provided by: Mixologist Douglas Ankrah
Served at: LAB (London)

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Ingredients

3 1/2 oz. (2 1/4 jiggers) Scotch whiskey
1 1/2 oz. (1 Jigger) Drambuie
Hard ice cubes

Fill each glass with ice, then split the scotch and Drambuie between them and stir until well mixed. (Published 2005)

A roster of extreme deliciousness (at modest prices).

Foie gras, fish tongue, and uni.