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Home > Restaurants > Recipes > Rye & Quince

Rye & Quince

Provided by: Mixologist Eben Freeman
Served at: wd~50
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Ingredients

Dash Angostura bitters
3/4 oz. quince syrup ("Sadaf" Quince Lemon Syrup available in Indian specialty food stores.)
2 1/2 oz. Rittenhouse rye (100 proof)

Instructions

Stir, don’t shake, the ingredients in a cocktail mixer and strain into a rocks glass (no ice). Serve with a lemon twist. (Published 2005)
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