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Rye & Quince
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Provided by: Mixologist Eben Freeman
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Ingredients
Dash Angostura bitters3/4 oz. quince syrup ("Sadaf" Quince Lemon Syrup available in Indian specialty food stores.)
2 1/2 oz. Rittenhouse rye (100 proof)
Instructions
Stir, don’t shake, the ingredients in a cocktail mixer and strain into a rocks glass (no ice). Serve with a lemon twist. (Published 2005)Be the first person to write a review.
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