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Salsify in Red Wine and Honey
Provided by: Chef Jody Williams
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Salsify can be found in grayish-tan and black varieties, and has a distinctive flavor that some liken to oysters, which has earned the vegetable the nickname “oyster plant.” In this recipe from Buvette chef Jody Williams, though, the predominant flavor profile is a sweet and pungent blend of red wine, honey, and Roquefort cheese.
Ingredients
3 or 4 salsify roots
1 pint red wine (Williams uses Côtes du Rhône)
1/2 cup honey (thyme honey, if available)
2 shallots, minced
4 cloves garlic, crushed
2 sprigs thyme
Salt and pepper
1/2 cup Roquefort, crumbled