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Provided by: Mixologist Gustav Lee
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1 bottle Provençal rosé, preferably Château Routas 2001
6 ounces Ciroc grape vodka
3 ounces Cointreau or Triple Sec
2 ounces white grape juice
2 ounces lemon juice
2 ounces simple syrup
3 ounces pomegranate juice
3 ounces strained orange juice
Club soda
Garnish
Blackberries, raspberries, or huckleberries