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Home > Restaurants > Recipes > Scarlett Bloom

Scarlett Bloom

Provided by: Mixologist Julie Rainer
Served at: Flatiron Lounge

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Ingredients

2 oz. tea-infused Miller's Gin 
3/4 oz. South African youngberry juice
1/2 oz. fresh lime juice
1 bar spoon simple syrup
3/4 oz. champagne

Instructions

Pour the first four ingredients into a martini glass and add the champagne. (Published 2005)
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