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Schnäck-style Onion Rings
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Provided by: Harry Hawk
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Ingredients
½ cup buttermilk1 medium egg
1 dash hot sauce
3 medium onions
1 cup self-rising flour
3 cups canola oil
Salt and pepper
Instructions
Slice onions into quarter-inch slices. Mix buttermilk, egg, salt, and pepper and a dash of hot sauce to create batter. Put onions in mixture to soak.Refrigerate for three hours, stirring occasionally so batter completely coats onion rings.
Remove onion rings from refrigerator; coat lightly with self-rising flour. Reserve. Let stand for 1–2 hours. Deep-fry in canola oil until golden brown. Salt and pepper to taste.
(Published 2008)
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