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Cheesy Cast-Iron-Skillet Scrambled Eggs
Provided by: Chef Bobby Flay
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Ingredients
4 tablespoons unsalted butter1 small red onion, finely diced
1 jalapeño, cut into thin rounds keeping seeds
12 large eggs, lightly beaten
Salt and freshly ground pepper
1⁄2 pound firm goat cheese, crumbled
2 tablespoons finely chopped chives