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Home > Restaurants > Recipes > Cheesy Cast-Iron-Skillet Scrambled Eggs

Cheesy Cast-Iron-Skillet Scrambled Eggs

Provided by: Chef Bobby Flay
Served at: Mesa Grill

  • Type of Dish: Breakfast/Brunch
  • Servings: 4
  • Cuisine: American, Southwestern
  • Special Requests: Budget-Friendly, Quick and Easy, Vegetarian/Vegan
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4 tablespoons unsalted butter
1 small red onion, finely diced
1 jalapeño, cut into thin rounds keeping seeds
12 large eggs, lightly beaten
Salt and freshly ground pepper
1⁄2 pound firm goat cheese, crumbled
2 tablespoons finely chopped chives


Melt the butter in a large cast-iron skillet placed on the hottest part of a grill. Add the onion and jalapeño, and cook until soft. Stir in the eggs, and season to taste with salt and pepper. Continue stirring until soft curds form. Remove the skillet from the heat, and mix in the goat cheese and chives. Serve immediately. (Published 2004)

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