New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Recipes > Secret Crush

Secret Crush

Provided by: Mixologist Jason Kosmas and Dushan Zaric
Served at: Employees Only
Email  Print Recipe  Rate & Review

Share this listing

Ingredients

1 sugar cube soaked in Angostura bitters
One quarter ounce Campari
Rose Champagne or Rose Cava

Instructions

Place sugar cube at the bottom of a Champagne flute. Pour Campari into the flute. Top off with Rose Champagne or Rose Cava. (Published 2009)
Advertising

Now in Restaurants

boulud sud

The Cheap List

A roster of extreme deliciousness (at modest prices).

Best of New York Food

best foodEating

Dumplings, ramen, and tongue.

Newsletters

RSS Feeds