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Home > Restaurants > Recipes > Secret Crush

Secret Crush

Provided by: Mixologist Jason Kosmas and Dushan Zaric
Served at: Employees Only
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Ingredients

1 sugar cube soaked in Angostura bitters
One quarter ounce Campari
Rose Champagne or Rose Cava

Instructions

Place sugar cube at the bottom of a Champagne flute. Pour Campari into the flute. Top off with Rose Champagne or Rose Cava. (Published 2009)