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Sevilla 75
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Provided by: Mixologist Eben Freeman
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Ingredients
30 oz. Spanish brandy15 oz. fresh lemon juice (strained)
8 oz. of simple syrup
15 oz. of Spanish cava
Instructions
Combine brandy, lemon juice, and simple syrup in a covered jar and refrigerate for 1-2 hours. Pour chilled base into a chilled punch bowl with large block of ice and top with chilled cava. Garnish with lemon wheels and raspberries. (Published 2008)Be the first person to write a review.
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