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Home > Restaurants > Recipes > Sgropin

Sgropin

Provided by: Chef Lidia Bastianich
Served at: Felidia
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Ingredients

1 cup Prosecco di Conigliano
2 ounces grappa or vodka
1 pint lemon sorbet
6 sprigs mint
Currants or champagne grapes

Instructions

Put the prosecco, grappa, and lemon sorbet in a blender and blend until it looks like a smoothie. Pour into champagne flutes and top each with a sprig of mint and currants or a cluster of champagne grapes. (Published 2000)