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Provided by: Chef Lidia Bastianich
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1 cup Prosecco di Conigliano
2 ounces grappa or vodka
1 pint lemon sorbet
6 sprigs mint
Currants or champagne grapes
Le Caprice, in the newly redone Pierre hotel, offers a modern take on traditional European charm.
EatingOur favorite things to eat this very second, from soup to bar nuts.