New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Recipes > Sgropin

Sgropin

Provided by: Chef Lidia Bastianich
Served at: Felidia
Email  Print Recipe  Rate & Review

Share this listing

See Also

Ingredients

1 cup Prosecco di Conigliano
2 ounces grappa or vodka
1 pint lemon sorbet
6 sprigs mint
Currants or champagne grapes

Instructions

Put the prosecco, grappa, and lemon sorbet in a blender and blend until it looks like a smoothie. Pour into champagne flutes and top each with a sprig of mint and currants or a cluster of champagne grapes. (Published 2000)
Advertising

Now in Restaurants

boulud sud

The Cheap List

A roster of extreme deliciousness (at modest prices).

Best of New York Food

best foodEating

Dumplings, ramen, and tongue.

Newsletters

RSS Feeds