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Home > Restaurants > Recipes > Shallot Vinaigrette

Shallot Vinaigrette

Provided by: Chef Mina Newman
Served at: Dylan Prime

  • Type of Dish: Condiments/Sauces
  • Servings: 6
  • Cuisine: French
  • Special Requests: Quick and Easy
  • Reader Rating: Write a Review

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 3/4 cup minced shallots
2 tablespoons Dijon mustard
1/2 cup red wine vinegar
1/4 cup melted bacon fat (optional; 1/4 cup olive oil may be substituted)
1 cup extra-virgin olive oil
Salt and freshly ground black pepper


Add the shallots, mustard, and vinegar to a bowl and mix together. Slowly whisk in the bacon fat and oil until blended. Season to taste with salt and pepper (do not refrigerate). (Published 2000)

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