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Shaved Bresaola With Thyme Honey, Almonds, and Arugula

Provided by: Chef Akhtar Nawab
Served at: Elettaria

Type of Dish: Appetizers, Small Plates
Servings: 12
Cuisine: Eclectic/Global, Italian
Special Requests: Quick and Easy
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Ingredients

36 slices bresaola (Nawab likes Salumeria Biellese)
½ cup thyme
4 tbs. acacia or any good quality honey
4 tbs. capers
1 anchovy fillet
8 tbs. olive oil
1 cup toasted almonds
½ lb. arugula

Instructions

In a bowl, add the thyme, anchovy, capers, and honey. With a fork, crush the ingredients together to form a paste. Slowly whisk in the olive oil. Arrange the shaved bresaola on a plate and scatter the arugula on top. Add the almonds and drizzle with the thyme-honey dressing. (Published 2009)