Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Recipes > Shaved Bresaola With Thyme Honey, Almonds, and Arugula

Shaved Bresaola With Thyme Honey, Almonds, and Arugula

Provided by: Chef Akhtar Nawab
Served at: Elettaria

  • Type of Dish: Appetizers, Small Plates
  • Servings: 12
  • Cuisine: Eclectic/Global, Italian
  • Special Requests: Quick and Easy

  • Reader Rating: Write a Review
Email  Print Recipe  Rate & Review

Ingredients

36 slices bresaola (Nawab likes Salumeria Biellese)
½ cup thyme
4 tbs. acacia or any good quality honey
4 tbs. capers
1 anchovy fillet
8 tbs. olive oil
1 cup toasted almonds
½ lb. arugula

Instructions

In a bowl, add the thyme, anchovy, capers, and honey. With a fork, crush the ingredients together to form a paste. Slowly whisk in the olive oil. Arrange the shaved bresaola on a plate and scatter the arugula on top. Add the almonds and drizzle with the thyme-honey dressing. (Published 2009)