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Sidecar

Provided by: Mixologist Julie Reiner
Served at: Flatiron Lounge

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Ingredients

1 1/2 ounces Hennessy VSOP
1 ounce GranGala liqueur (replacing the traditional Cointreau)
3/4 ounce fresh lemon juice
Garnish: Twist of orange peel

Instructions

Pour all ingredients into a cocktail shaker. Fill with ice, and shake about twenty times, to dilute the drink slightly. Strain into a cocktail glass with a sugared rim, and garnish. (Published 2003)
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