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Home > Restaurants > Recipes > Smoked Mashed Potatoes

Smoked Mashed Potatoes

Provided by: Chef Wylie Dufresne
Served at: wd~50

  • Type of Dish: Sides
  • Servings: 8
  • Cuisine: American
  • Special Requests: Vegetarian/Vegan
  • Reader Rating: Write a Review

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3 Idaho potatoes, peeled, cut 1-inch thick
3 Yukon Gold potatoes, peeled, cut 1-inch thick
1 cup wood chips
1 1/4 cups heavy cream, hot
1/2 stick butter, cut into pieces
Salt and freshly ground white pepper


Simmer potatoes in a saucepan of salted water until tender and drain. Put the wood chips in the bottom of a stove-top smoker or a saucepan lined with foil, set a rack above the chips, and place the potatoes on the rack. Cover and smoke over medium-low heat for 30 to 40 minutes. The potatoes should take on very little color. Pass them through a ricer, and fold in the cream and butter. Season with salt and pepper. (Published 2005)

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