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Home > Restaurants > Recipes > Sour Apple Pucker Float

Sour Apple Pucker Float

Provided by: Mixologist Christophe Toury
Served at: Fifty Seven Fifty Seven

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2 ounces De Kuyper Sour Apple Pucker
2 teaspoons lime juice
1 tablespoon simple syrup (recipe below)
2 small scoops apple sorbet (available at Ciao Bella)
1/2 cup Perrier

Simple Syrup
1 cup granulated sugar
1 cup water in a saucepan


Mix Sour Apple Pucker, lime juice, and simple syrup in a pitcher. Scoop sorbet into a large martini glass, add the Pucker mixture, and top with Perrier.

Simple Syrup
Combine sugar and water in a saucepan. Bring to a boil for a few seconds. Set aside to cool.

(Published 2000)

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