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Home > Restaurants > Recipes > Soursop Sour

Soursop Sour

Provided by: Mixologist Audrey Saunders
Served at: Bemelmans Bar

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3/4 ounce fresh lemon juice
1 ounce simple syrup (see note)
1 1/2 ounces Gordon’s gin
3 ounces Foco soursop nectar
2 dashes Angostura bitters
Garnish: Orchid


Add all ingredients to a mixing glass filled with ice. Shake well, and strain into a rocks glass. Garnish with orchid. (Published 2004)

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