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Spice-Rubbed Pork Tenderloin With Horseradish-Maple Glaze
Provided by: Chef Bobby Flay
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Ingredients
3 to 4 tablespoons olive oil
2 pork tenderloins (about 3/4 pound each)
Salt and freshly ground black pepper
1/4 cup Bobby Flay's Dry Rub for Steak & Ribs*
1/2 cup Bobby Flay's Horseradish Maple Glaze*
*Sauces should be available at Citarella, Garden of Eden, and Grace's Marketplace