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Home > Restaurants > Recipes > Spicy Cranberry Sauce

Spicy Cranberry Sauce

Provided by: Chef Dan Barber
Served at: Blue Hill

  • Type of Dish: Condiments/Sauces
  • Servings: 8
  • Cuisine: American
  • Reader Rating: Write a Review

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1 orange, peeled, pith removed, juiced
1/2 lemon, peeled, pith removed, juiced
1 12-ounce package cranberries
1/2 large red onion, finely diced
2 cups port
2-inch knob ginger, peeled and julienned
3 tablespoons dark brown sugar
1 1/2 teaspoons kosher salt
Freshly ground white pepper
1/2 teaspoon ground cinnamon
2 tablespoons Grand Marnier


Julienne the orange and lemon peel. Heat citrus juices in a small saucepan, add peel, and cook until soft, about 10 minutes. Set aside.

In a medium saucepan, cook the cranberries, onion, port, ginger, brown sugar, salt, pepper, and cinnamon over medium heat, stirring occasionally, until thick, about 15 minutes. Stir in the Grand Marnier, citrus peels, and juice. Set aside to cool, and serve at room temperature.

(Published 2004)

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