Provided by: John Rose
Heat the milk, chocolate and sugar in a medium saucepan placed over a pot simmering water and whisk into a smooth mixture. Do not boil.
Whisk in the cream, both vodkas, chili powder and salt.
Remove from the heat and serve in mugs topped with vodka whipped cream or vanilla ice cream, if desired.Instead of ice cream or whipped cream, my favorite way to serve Spirited Hot Cocoa is with a few marshmallows. The cocoa will slowly melt them into a gooey topping. (Published 2005)