Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Recipes > Spy Cup

Spy Cup

Photo by Danny Kim
Email  Print Recipe  Rate & Review

Share this listing


3 ounces Northern Spy fruit cup mix (recipe follows)
1 ounce fresh lime juice
3/4 ounce simple syrup
Angostura bitters
celery bitters
ginger beer
Mint sprig
Lemon wheel
Seasonal fruit


In a shaker, combine Northern Spy fruit cup mix (recipe follows), lime juice, simple syrup, 1 dash Angostura bitters, and 2 dashes celery bitters. Shake and strain over ice into a collins glass. Top with ginger beer and garnish with a mint sprig, a lemon wheel, and seasonal fruit.

Northern Spy fruit cup mix: Combine equal parts sweet vermouth, dry vermouth, Dubonnet Rouge, and ginger wine. (Published 2011)

Best of New York Food

best foodEating

Foie gras, fish tongue, and uni.